Sauteéd Dover Sole (Sogliola alla Mugnaia) is a delicious recipe and an easy way to prepare this delicate, tender fish. It can be paired with any one of our vegetable side dishes to make a complete meal. If you like your sole prepared this way, consider trying our Oven-Baked Sole recipe. Ingredients for Sauteéd Dover [...]
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Wednesday, October 28, 2009
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