True Taste of Italy

Breaded Veal Cutlets (Scaloppine)

These breaded veal cutlets are a fantastic way to enjoy a thin slice of veal.  The classic Italian term is called scaloppine.  The fresh herbs added to this recipe provide a more authentic flavor to this dish.  Fresh herbs are best, but dried herbs may be substituted. Ingredients for Breaded Veal Cutlets: 4 veal cutlets [...]

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Sauteed Dover Sole

Sauteéd Dover Sole (Sogliola alla Mugnaia) is a delicious recipe and an easy way to prepare this delicate, tender fish.  It can be paired with any one of our vegetable side dishes to make a complete meal.  If you like your sole prepared this way, consider trying our Oven-Baked Sole recipe. Ingredients for Sauteéd Dover [...]

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Pork Roast with Herbs and Garlic

Pork Roast with Herbs and Garlic (Arrosto di Maiale con Erbe e Agilio) is a wonderfully flavorful dish that is surprisingly fast to prepare and cook. The blend of herbs will make this dish memorable.

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