True Taste of Italy

White Pizza with Herbs

White Pizza with Herbs (Pizza Bianca con Erbe) is a great pizza that adorns any dish or is simply outstanding when served alone.  The aromatic flavors of the bread will make this pizza a family favorite. Basic Ingredients for White Pizza with Herbs: 1 recipe Basic Pizza Dough, rolled out 5 tablespoons olive oil, divided [...]

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Pizza with Potato and Rosemary

Our Pizza with Potato and Rosemary (Pizza con Patate e Rosmarino) is not your typical American pizza.  As you will notice in the recipe, there are no tomatoes or cheese.  But, don’t let the omission of those ingredients fool you.  This pizza recipe is absolutely delicious. Ingredients for Pizza with Potato and Rosemary: 1 recipe [...]

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Stuffed Flank Steak

This Stuffed Flank Steak (Rollé) recipe is a great way to transform an inexpensive cut of meat into a juicy, incredible feast.  The secret is to tenderize the meat before cooking.  It pairs well with any of our vegetable side dishes especially the sautéed asparagus. Ingredients for Stuffed Flank Steak: 2 eggs, hard-boiled 4-6 baby [...]

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Pork Roast with Herbs and Garlic

Pork Roast with Herbs and Garlic (Arrosto di Maiale con Erbe e Agilio) is a wonderfully flavorful dish that is surprisingly fast to prepare and cook. The blend of herbs will make this dish memorable.

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Chickpea Soup

This Chickpea Soup recipe (Pasta e Ceci) is not your classic bean soup, but could easily replace it as your favorite. In the Marche region of Italy, the tradition is to prepare Pasta e Ceci during harvest in hopes the wheat would be the size of chickpeas. Enjoy this recipe on any cold winter's night.

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