Fettucine with Spinach is a delicious dish that combines a classic Italian delicacy, prosciutto, with pasta and vegetables. If you prefer to keep this dish vegetarian-friendly, simply omit the prosciutto from the recipe. Either way, this dish will surely become a favorite.
Continue reading...Saturday, October 17, 2009
Pasta alla Sorrentina is a colorful pasta dish that reflects the beauty of Sorrento, the town for which it is named. Sorrento is a well known resort in Southern Italy, perched on top of steeply rising cliffs and overlooking the bay of Naples. Sorrento has been a popular vacation retreat since as early as 600 AD.
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Tuesday, October 20, 2009
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