Frittata with Cheese (Frittata con Formaggi) is an Italian-style omelet that incorporates some of the best Italian cheeses. This recipe will easily melt in your mouth and makes a great addition to any family meal. Ingredients for Frittata with Cheese: 8 eggs 1 cup shredded mozzarella cheese 3 tablespoons grated parmigiano cheese 1 cup diced [...]
Continue reading...Saturday, June 5, 2010
Frittata with Potatoes (Frittata con Patate) is an Italian-style omelet. A variety of fillings mix with eggs instead of being folded inside. The frittata is then cut into wedges and eaten either hot or cold. Ingredients for Frittata with Potatoes: 8 eggs 3 tablespoons olive oil 1 medium potato, thinly sliced 1 small red onion, [...]
Continue reading...Sunday, May 30, 2010
This Ham and Ricotta Calzone (Calzone di Ricotta e Prosciutto Cotto) recipe is a classic calzone recipe. You can use this recipe as a starting point then experiment with favorite ingredients to create your own winning combination. Ingredients for Ham and Rictotta Calzone: 2 cups ricotta cheese, drained 4 slices oven-roasted ham, cut into strips [...]
Continue reading...Sunday, May 23, 2010
This Vegetable Calzone (Calzone con Verdure) or “trouser leg” is a tasty alternative to pizza. Typical pizza ingredients are placed on a rolled-out pizza dough, then the dough is folded over to a half-moon shape. This recipe is full of healthy vegetables and will definitely satisfy a hungry appetite. Ingredients for Vegetable Calzone: 3 tablespoons [...]
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Tuesday, June 22, 2010
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