Tag Archive | "garlic"

Pesto Sauce

Sunday, November 15, 2009

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Pesto Sauce is a uniquely flavored sauce that enhances any pasta meal.  The fresh aroma of the basil appeals to the senses and entices the appetite.  Compared to some of the other sauce recipes, pesto is extremely easy and quick to make.  Try pesto over pasta for you next family meal. Ingredients for Pesto Sauce: [...]

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Stuffed Flank Steak

Sunday, November 8, 2009

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This Stuffed Flank Steak (Rollé) recipe is a great way to transform an inexpensive cut of meat into a juicy, incredible feast.  The secret is to tenderize the meat before cooking.  It pairs well with any of our vegetable side dishes especially the sautéed asparagus. Ingredients for Stuffed Flank Steak: 2 eggs, hard-boiled 4-6 baby [...]

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Drowned Potatoes

Thursday, October 22, 2009

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If you are looking for a great side dish for any beef, chicken, or turkey dish, you will love these Drowned Potatoes (Patate Affotgate). This recipe gets its name because the potatoes are completely covered with water drung cooking, thus "drowned."

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Bruschetta with Tomatoes

Saturday, October 17, 2009

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Bruschetta con Pomodoro (Bruschetta with Tomatoes) is a simple yet delicious way to get any dinner gathering started. This dish will be a true hit among all your family and friends. Bruschetta con Pomodoro’s secret is garlic.

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