Frittata with Cheese (Frittata con Formaggi) is an Italian-style omelet that incorporates some of the best Italian cheeses. This recipe will easily melt in your mouth and makes a great addition to any family meal. Ingredients for Frittata with Cheese: 8 eggs 1 cup shredded mozzarella cheese 3 tablespoons grated parmigiano cheese 1 cup diced [...]
Continue reading...Thursday, June 17, 2010
Frittata with Zucchini and Onions (Frittata con Zucchine e Cipolle) is a great frittata recipe, especially if you were unsure what to do with that zucchini and onion sitting in the refrigerator. Just mix these 2 vegetables into your egg mixture for a delicious Italian-style omelet. Ingredients for Frittata with Zucchini and Onions: 8 eggs [...]
Continue reading...Friday, June 11, 2010
This Frittata with Asparagus (Frittata con Asparagi) recipe is very popular because sauteing the asparagus really heightens the flavors and softens the texture of this frittata. It’s also possible to use left-over asparagus from the previous night’s meal. It’s a great way to use left-overs instead of throwing them out. Ingredients for Frittata with Asparagus: [...]
Continue reading...Saturday, June 5, 2010
Frittata with Potatoes (Frittata con Patate) is an Italian-style omelet. A variety of fillings mix with eggs instead of being folded inside. The frittata is then cut into wedges and eaten either hot or cold. Ingredients for Frittata with Potatoes: 8 eggs 3 tablespoons olive oil 1 medium potato, thinly sliced 1 small red onion, [...]
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Tuesday, June 22, 2010
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