True Taste of Italy

Sauteed Dover Sole

Sauteéd Dover Sole (Sogliola alla Mugnaia) is a delicious recipe and an easy way to prepare this delicate, tender fish.  It can be paired with any one of our vegetable side dishes to make a complete meal.  If you like your sole prepared this way, consider trying our Oven-Baked Sole recipe. Ingredients for Sauteéd Dover [...]

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Oven-Baked Dover Sole

This Oven-Baked Dover Sole recipe is a lighter version of our sauteéd dover sole recipe.  Try it both ways and decide which version you like best. Ingredients for Oven-Baked Dover Sole: 3 cups milk flour for dredging 6 fillets Dover sole 3 tablespoons olive oil Directions for Oven-Baked Dover Sole: Preheat oven to 375° F. [...]

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