True Taste of Italy

Fried Vegetables

These appetizing Fried Vegetables (Fritto Misto di Verdure) don’t last long and tend to disappear right off the platter.  A variety of fresh vegetables are bathed in a creamy batter and fried to a golden brown perfection. Ingredients for Fried Vegetables: Cooking oil 1½ cups broccoli florets 1½ cups cauliflower florets 1 medium zucchini, sliced [...]

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Italian Fried Vegetables

Italian Fried Vegetables also known as Fritto Misto di Verdure is a recipe using a variety of vegetables bathed in a creamy batter and fried to golden brown perfection. These are so delicious that even our children devour them without realizing what they are eating. You can use many different vegetables, but we typically use eggplant, zucchini, broccoli florets, and cauliflower florets.

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