Sauteéd Asparagus (Asparagi al Burro) is a perfect companion for any main course and is quickly prepared. Legend has it that Emperor Caesar Augustus would demand that tasks be done velocius quam asparagi conquantur, meaning “quicker than you can cook asparagus.” Ingredients for Sauteéd Asparagus: 1 pound fresh asparagus 4 tablespoons butter 1/2 cup grated [...]
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Thursday, October 29, 2009
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