True Taste of Italy

Frittata with Asparagus

This Frittata with Asparagus (Frittata con Asparagi) recipe is very popular because sauteing the asparagus really heightens the flavors and softens the texture of this frittata.  It’s also possible to use left-over asparagus from the previous night’s meal.  It’s a great way to use left-overs instead of throwing them out. Ingredients for Frittata with Asparagus: [...]

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Sauteed Asparagus in Butter

Sauteéd Asparagus (Asparagi al Burro) is a perfect companion for any main course and is quickly prepared.  Legend has it that Emperor Caesar Augustus would demand that tasks be done velocius quam asparagi conquantur, meaning “quicker than you can cook asparagus.” Ingredients for Sauteéd Asparagus: 1 pound fresh asparagus 4 tablespoons butter 1/2 cup grated [...]

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