Sauteéd Asparagus (Asparagi al Burro) is a perfect companion for any main course and is quickly prepared. Legend has it that Emperor Caesar Augustus would demand that tasks be done velocius quam asparagi conquantur, meaning “quicker than you can cook asparagus.”
Ingredients for Sauteéd Asparagus:
- 1 pound fresh asparagus
- 4 tablespoons butter
- 1/2 cup grated parmigiano cheese
Directions for Sauteéd Asparagus:
- Wash and break off ends of asparagus. Steam about 3 to 4 minutes until tender when pierced with fork. (Asparagus should be tender, but not mushy.)
- Melt butter in skillet. Add asparagus and parmigiano cheese. Mix well and add salt and pepper to taste. Serve hot.
This Sauteéd Asparagus recipe serves 4.
Thu, Oct 29, 2009
Vegetables