True Taste of Italy

Pork Roast with Herbs and Garlic (Arrosto di Maiale con Erbe e Agilio) is a wonderfully flavorful dish  that is surprisingly fast to prepare and cook.  The blend of herbs will make this dish memorable.

Ingredients for Pork Roast with Herbs and Garlic:

• 1 pork tenderloin
• 1 garlic love, peeled
• 3 tablespoons olive oil
• 2 sprigs fresh rosemary
• 4 leaves sage
• 1 sprig thyme
• 2 bay leaves
• 1 tablespoon lemon juice

Directions for Pork Roast with Herbs and Garlic:

• Lay pork tenderloin flat and rub with garlic clove.
• In large bowl, combine olive oil, garlic, rosemary, sage, thyme, bay leaves, salt and pepper to taste, and lemon juice.  Stir to mix well.
• Add pork tenderloin and marinate about 2 hours in refrigerator.
• Preheat oven to 400° F.
• Place pork with marinade in oven-safe dish and cook for 1 hour or until it cooks thoroughly.
• Remove from oven and serve onplatter with cooked marinade drizzled over pork tenderloin or served from gravy boat.

This Pork Roast with Herbs and Garlic recipe serves 4 to 6.