True Taste of Italy

Fettucine with Spinach is a delicious dish that combines a classic Italian delicacy, prosciutto, with pasta and vegetables.  If you prefer to keep this dish vegetarian-friendly, simply omit the prosciutto from the recipe.  Either way, this dish will surely become a favorite.

Ingredients for Fettucine with Spinach:

• 1 cup fresh spinach
• 2 eggs
• 3 tablespoons grated parmigiano cheese
• 4 slices prosciutto
• 2 tablespoons olive oil
• 1 tablespoon rock salt
• 1 (16 ounce) box fettucine

Directions for Fettucine with Spinach:

• Wash and dry spinach and set aside.  In separate bowl, whisk eggs with salt and pepper to taste.  Add parmigiano and spinach into egg mixture and set aside.
• Slice prosciutto into thick strips.  In large, non-stick skillet, combine olive oil and prosciutto and cook over medium heat for about 2 to 3 minutes or until crunchy.
• Fill large pot with water and add rock salt.  Bring water to boil, add pasta and cook according to package directions.
• Remove 2 tablespoons boiling water and add to egg mixture.  Drain pasta and place in skillet with prosciutto.  Pour egg mixture over it and mix well.  Serve immediately.

This Fettucine with Spinach recipe serves 4 to 6.