True Taste of Italy

Pizza with Shrimp

Pizza with Shrimp (Pizza con Gamberetti) sounds like a very unusual pizza dish.  However, if you have ever visited Italy, then you know how popular seafood is to the Italian people.  Seafood is incorporated into pasta dishes, salads, appetizers, and even pizza.  Give this recipe a try. Ingredients for Pizza with Shrimp: 1 recipe Basic [...]

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Pasta with Tuna

Pasta with Tuna (Pasta con Tonno)  is a very popular dish in Italy despite the odd combination of ingredients.  This recipe is very easy to prepare and we often enjoy it on Christmas Eve along many other delicious foods. ngredients for Pasta with Tuna: 1 (28 ounce) can whole peeled or crushed tomatoes 2 tablespoons [...]

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Sauteed Dover Sole

Sauteéd Dover Sole (Sogliola alla Mugnaia) is a delicious recipe and an easy way to prepare this delicate, tender fish.  It can be paired with any one of our vegetable side dishes to make a complete meal.  If you like your sole prepared this way, consider trying our Oven-Baked Sole recipe. Ingredients for Sauteéd Dover [...]

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Oven-Baked Dover Sole

This Oven-Baked Dover Sole recipe is a lighter version of our sauteéd dover sole recipe.  Try it both ways and decide which version you like best. Ingredients for Oven-Baked Dover Sole: 3 cups milk flour for dredging 6 fillets Dover sole 3 tablespoons olive oil Directions for Oven-Baked Dover Sole: Preheat oven to 375° F. [...]

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Baked Cod

Baked Cod (Baccalá al Forno) is a deliciously simple fish recipe. Since childhood, I have always associated this dish with warmth and security. The best way I know to describe this wonderful dish is to call it “my comfort food.”

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