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Parmigiano Risotto

19. October 2009

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This Parmigiano Risotto recipe (Riso al Burro e Parmigiano)  is perfect for beginners.  Making a good risotto takes a little bit of practice to get the timing just right so that the rice is cooked not too hard or not too soft, but just right.  With just a few simple, savory ingredients you can make a hearty [...]

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