Pesto Sauce is a uniquely flavored sauce that enhances any pasta meal. The fresh aroma of the basil appeals to the senses and entices the appetite. Compared to some of the other sauce recipes, pesto is extremely easy and quick to make. Try pesto over pasta for you next family meal. Ingredients for Pesto Sauce: [...]
Continue reading...29. October 2009
Pasta with Tuna (Pasta con Tonno) is a very popular dish in Italy despite the odd combination of ingredients. This recipe is very easy to prepare and we often enjoy it on Christmas Eve along many other delicious foods. ngredients for Pasta with Tuna: 1 (28 ounce) can whole peeled or crushed tomatoes 2 tablespoons [...]
Continue reading...22. October 2009
Pasta Carbonara (Pasta with Egg and Bacon) is a very popular, tasty and easy-to-prepare Roman dish. The origin of this traditional recipe is uncertain, but there are plenty of stories that attempt to explain its history. Alla carbonara means “in the manner of the charcoal men.”
Continue reading...22. October 2009
If you like a sauce with a little kick, then Spaghetti with Spicy Sauce (Spaghetti in Salsa Piccante) is the perfect recipe for you. The spicy, red hot pepper sauce will wake up your senses and warm you up on a cold, winter’s night.
Continue reading...20. October 2009
Fettucine with Spinach is a delicious dish that combines a classic Italian delicacy, prosciutto, with pasta and vegetables. If you prefer to keep this dish vegetarian-friendly, simply omit the prosciutto from the recipe. Either way, this dish will surely become a favorite.
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15. November 2009
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