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Pesto Sauce

15. November 2009

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Pesto Sauce is a uniquely flavored sauce that enhances any pasta meal.  The fresh aroma of the basil appeals to the senses and entices the appetite.  Compared to some of the other sauce recipes, pesto is extremely easy and quick to make.  Try pesto over pasta for you next family meal. Ingredients for Pesto Sauce: [...]

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Pasta with Tuna

29. October 2009

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Pasta with Tuna (Pasta con Tonno)  is a very popular dish in Italy despite the odd combination of ingredients.  This recipe is very easy to prepare and we often enjoy it on Christmas Eve along many other delicious foods. ngredients for Pasta with Tuna: 1 (28 ounce) can whole peeled or crushed tomatoes 2 tablespoons [...]

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Pasta Carbonara Recipe

22. October 2009

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Pasta Carbonara (Pasta with Egg and Bacon) is a very popular, tasty and easy-to-prepare Roman dish. The origin of this traditional recipe is uncertain, but there are plenty of stories that attempt to explain its history. Alla carbonara means “in the manner of the charcoal men.”

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Spaghetti with Spicy Sauce

22. October 2009

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If you like a sauce with a little kick, then Spaghetti with Spicy Sauce (Spaghetti in Salsa Piccante) is the perfect recipe for you. The spicy, red hot pepper sauce will wake up your senses and warm you up on a cold, winter’s night.

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Fettucine with Spinach

20. October 2009

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Fettucine with Spinach is a delicious dish that combines a classic Italian delicacy, prosciutto, with pasta and vegetables. If you prefer to keep this dish vegetarian-friendly, simply omit the prosciutto from the recipe. Either way, this dish will surely become a favorite.

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