True Taste of Italy

Breaded Veal Cutlets (Scaloppine)

These breaded veal cutlets are a fantastic way to enjoy a thin slice of veal.  The classic Italian term is called scaloppine.  The fresh herbs added to this recipe provide a more authentic flavor to this dish.  Fresh herbs are best, but dried herbs may be substituted. Ingredients for Breaded Veal Cutlets: 4 veal cutlets [...]

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