Turkey Breasts with Olives and Tomatoes (Petti di Tacchino alla Fiorentina) is a delicious recipe with a combination of flavors that will make this dish a family favorite. The concept of this dish comes from the region of Florence where dishes are simple and plentiful.
Ingredients for Turkey Breasts with Olive and Tomatoes:
- 5 tablespoons olive oil
- 1 clove garlic, peeled and crushed
- 4 turkey breasts, pounded
- 3/4 cup white wine
- 4 Roma tomatoes, seeded, cut into strips
- 1 cup pitted Kalamata olives
- 8 leaves fresh basil, chopped
Directions for Turkey Breasts with Olives and Tomatoes:
- Heat olive oil and garlic over medium heat in skillet. Cook until garlic is just about golden.
- Add turkey breasts, salt and pepper to taste and sauté until turkey browns on all sides.
- Add white wine and continue to cook about 5 minutes. Add tomatoes and olives and cook until turkey cooks thoroughly. Add basil and stir to mix well. Serve hot.
This Turkey Breasts with Olive and Tomatoes recipe serves 4.