True Taste of Italy

Stuffed Flank Steak

This Stuffed Flank Steak (Rollé) recipe is a great way to transform an inexpensive cut of meat into a juicy, incredible feast.  The secret is to tenderize the meat before cooking.  It pairs well with any of our vegetable side dishes especially the sautéed asparagus. Ingredients for Stuffed Flank Steak: 2 eggs, hard-boiled 4-6 baby [...]

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Italian Meatballs (Polpette)

Contrary to popular belief, Italian Meatballs are not eaten with spaghetti or any other pasta for that matter. They are so good, they are a course all on their own. They are usually served as a second course after the pasta has already been eaten.

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