True Taste of Italy

Stuffed Flank Steak

This Stuffed Flank Steak (Rollé) recipe is a great way to transform an inexpensive cut of meat into a juicy, incredible feast.  The secret is to tenderize the meat before cooking.  It pairs well with any of our vegetable side dishes especially the sautéed asparagus. Ingredients for Stuffed Flank Steak: 2 eggs, hard-boiled 4-6 baby [...]

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Breaded Veal Cutlets (Scaloppine)

These breaded veal cutlets are a fantastic way to enjoy a thin slice of veal.  The classic Italian term is called scaloppine.  The fresh herbs added to this recipe provide a more authentic flavor to this dish.  Fresh herbs are best, but dried herbs may be substituted. Ingredients for Breaded Veal Cutlets: 4 veal cutlets [...]

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Pork Roast with Herbs and Garlic

Pork Roast with Herbs and Garlic (Arrosto di Maiale con Erbe e Agilio) is a wonderfully flavorful dish that is surprisingly fast to prepare and cook. The blend of herbs will make this dish memorable.

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Turkey Breasts with Olives and Tomatoes

Turkey Breasts with Olives and Tomatoes (Petti di Tacchino alla Fiorentina) is a delicious recipe with a combination of flavors that will make this dish a family favorite.  The concept of this dish comes from the region of Florence where dishes are simple and plentiful. Ingredients for Turkey Breasts with Olive and Tomatoes: 5 tablespoons [...]

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Italian Meatballs (Polpette)

Contrary to popular belief, Italian Meatballs are not eaten with spaghetti or any other pasta for that matter. They are so good, they are a course all on their own. They are usually served as a second course after the pasta has already been eaten.

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