True Taste of Italy

Stuffed Flank Steak

This Stuffed Flank Steak (Rollé) recipe is a great way to transform an inexpensive cut of meat into a juicy, incredible feast.  The secret is to tenderize the meat before cooking.  It pairs well with any of our vegetable side dishes especially the sautéed asparagus. Ingredients for Stuffed Flank Steak: 2 eggs, hard-boiled 4-6 baby [...]

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Breaded Veal Cutlets (Scaloppine)

These breaded veal cutlets are a fantastic way to enjoy a thin slice of veal.  The classic Italian term is called scaloppine.  The fresh herbs added to this recipe provide a more authentic flavor to this dish.  Fresh herbs are best, but dried herbs may be substituted. Ingredients for Breaded Veal Cutlets: 4 veal cutlets [...]

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