Pesto Sauce is a uniquely flavored sauce that enhances any pasta meal. The fresh aroma of the basil appeals to the senses and entices the appetite. Compared to some of the other sauce recipes, pesto is extremely easy and quick to make. Try pesto over pasta for you next family meal. Ingredients for Pesto Sauce: [...]
Continue reading...12. November 2009
Our Pizza with Potato and Rosemary (Pizza con Patate e Rosmarino) is not your typical American pizza. As you will notice in the recipe, there are no tomatoes or cheese. But, don’t let the omission of those ingredients fool you. This pizza recipe is absolutely delicious. Ingredients for Pizza with Potato and Rosemary: 1 recipe [...]
Continue reading...11. November 2009
Making your own Basic Pizza Dough (Impasto per la Pizza) can be a lot of fun and hard work depending on the method that you use. Dough can be made in a bread machine, food processor, or simply by hand. Whichever method you choose, the end result will be spectacular and there are endless possibilities [...]
Continue reading...10. November 2009
Zucchini with Lemon (Zucchini con Limone) is an alternative to our Steamed Spinach with Lemon recipe. The zucchini has a milder taste than spinach and is pleasing to most children. We use zucchini a lot in our everyday cooking such as a vegetable side dish, in soups, and even as a stuffing in some of [...]
Continue reading...9. November 2009
Steamed Spinach with Lemon (Spinaci con Limone) is a delicious way to enjoy this popular vegetable. The beauty of this dish is its simplicity. The delicate spinach leaves are steamed and coated with a refreshing lemon mixture to brighten the entire dish. Ingredients for Steamed Spinach with Lemon: 2 pounds fresh spinach 3 tablespoons olive [...]
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15. November 2009
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