True Taste of Italy

Shrimp Cocktail

Shrimp Cocktail (Il Cocktail di Gamberetti) is the perfect way to begin any wonderful dinner with fish entrees.

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Fettucine with Spinach

Fettucine with Spinach is a delicious dish that combines a classic Italian delicacy, prosciutto, with pasta and vegetables. If you prefer to keep this dish vegetarian-friendly, simply omit the prosciutto from the recipe. Either way, this dish will surely become a favorite.

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Pork Roast with Herbs and Garlic

Pork Roast with Herbs and Garlic (Arrosto di Maiale con Erbe e Agilio) is a wonderfully flavorful dish that is surprisingly fast to prepare and cook. The blend of herbs will make this dish memorable.

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Turkey Breasts with Olives and Tomatoes

Turkey Breasts with Olives and Tomatoes (Petti di Tacchino alla Fiorentina) is a delicious recipe with a combination of flavors that will make this dish a family favorite.  The concept of this dish comes from the region of Florence where dishes are simple and plentiful. Ingredients for Turkey Breasts with Olive and Tomatoes: 5 tablespoons [...]

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Chickpea Soup

This Chickpea Soup recipe (Pasta e Ceci) is not your classic bean soup, but could easily replace it as your favorite. In the Marche region of Italy, the tradition is to prepare Pasta e Ceci during harvest in hopes the wheat would be the size of chickpeas. Enjoy this recipe on any cold winter’s night.

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